Elderberry syrup for childrens colds & Flu

This article will teach you how to make Elderberry Syrup to help children with the common cold or flu, and boost their immune systems naturally.

Things You'll Need:
1.5 cups dried Elderberries
1 cup sugar
4 pints water
Sterilized pint jars
Large stock pot or canner


1.
In a medium pot add together the Elderberries, the sugar, and the water. Bring to a boil.
2
Simmer the ingredients until they are reduced by half, or 50%.
3.
Pour the syrup into sterilized pint canning jars and seal.
4.
Process the jars for 20 minutes in a water bath or canner.


Tips & Warnings:
Refrigerate after opening.
Dosage for children is 1 tablespoon per day as a preventative, five days a week (take two days off.)
For help with a cold or the flu, take 1 tablespoon three times per day, five days a week (take two days off.)
Warning: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Not for use by children under 2 years of ageRead more.