Chicken Spaghette/No Bake Cookies

CHICKEN SPAGHETTI WITH VELVEETA

4 boneless chicken breast---- 8oz Velveeta ---1 can Rotel---1 can Cream of Mushroom---1 package spaghetti---milk---salt---pepper---garlic

Boil chicken (Cooks Note: for more tender chicken, don't boil; simmer slowly over low heat instead). Drain broth into a bowl and reserve.
Boil spaghetti according to package directions.
Cut chicken into bite-sized pieces.
Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic.
Melt Velveeta in microwave. Stir in milk, just enough to make it as creamy as desired.
Combine Velveeta with remaining ingredients, season to taste and serve.


Hope you love this as much as we do----



NO BAKE COOKIES:

CHOCOLATE COOKIES

2 cups sugar---4 tablespoons cocoa---1 stick butter----1/2 cup milk---3 cups quick cooking oatmeal----1/2 cup peanut butter

Boil together sugar, cocoa, butter and milk for 2 minutes. Add peanut butter and quick cooking oatmeal; mix well.
Drop by spoonfuls onto foil.

A favorite of ours and so easy to make!